Promoting health: action in infant nutrition - doi: 10.4025/actascihealthsci.v35i1.14045

Vanessa Gomes Silveira, Adryana Aguiar Gurgel, Conceição Maria de Albuquerque, Mirna Albuquerque Frota, Cintia Freitas Casimiro, Isabely Costa Lima de Oliveira

Resumo


Thousands of children under five die from preventable diseases. Community interventions that emphasize primary care on health and nutrition have been identified as one of the solutions to overcome this problem. This study aimed to develop educational workshops to improve the perception of mothers about infant nutrition, using a qualitative approach with technical educational workshops, in a Health Unit of the City of Fortaleza, during the period from February to June 2008. The seven participants were mothers accompanying their children in childcare consultation. The analysis of data was made through a survey and saturation of responses, from where the thematic categories emerged: the contribution of educational workshops, breastfeeding and introduction of complementary feeding. The educational activities allowed a better awareness of mothers in relation to child nutrition and development of critical awareness of their essential role on children nutrition. In conclusion, the professional should emphasize the importance and benefits of adequate diet, and for this is necessary educational strategies in health, offering exchanges of knowledge, since they are different experiences in which the learning is significant.

 


Palavras-chave


child care; food; public health

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DOI: http://dx.doi.org/10.4025/actascihealthsci.v35i1.14045

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ISSN 1679-9291 (impresso) e ISSN 1807-8648 (on-line) e-mail: actahealth@uem.br

  

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